Line Cook/Prep Cook
"Train people well enough so they can leave. Treat them well enough so they don't want to" - Richard Branson
We’re Hiring: Line Cooks & Prep Cooks (Full-Time & Part-Time) at Cantina del Centro – Revelstoke
Cantina del Centro in Revelstoke is on the lookout for dynamic Line Cooks and Prep Cooks to join our lively kitchen crew! Whether you’re an experienced pro or just getting started, we’ve got a spot for you — and plenty of room to grow.
Why You’ll Love Working With Us
Cantina del Centro specializes in bold, vibrant Mexican cuisine that celebrates the heart and soul of Mexico, using fresh, local, and seasonal ingredients — all made in-house.
Our kitchen thrives on energy, teamwork, and mutual respect. We’re serious about food, but we never forget to have fun doing it. This isn’t just a job; it’s a stepping stone. We’re committed to promoting from within and supporting our team members as they grow.
What We Offer
- Competitive wages starting at $19/hour up to $22.50/hour, assessed based on experience
- Industry-leading tip pool share between front and back of house
- Staff meals and discounts at all five restaurants in our group
- Extended health and dental benefits for full-time employees
- A respectful, inclusive, and professional work environment that values learning and development
Who We’re Looking For
- Enthusiastic, dependable, and motivated individuals
- A great attitude and willingness to learn
- Strong work ethic, punctuality, and hustle
- Kitchen experience is an asset, but not required
Requirements
- Valid work visa
- Must currently reside in Revelstoke or have secure accommodation starting June 1, 2025
Sound like a good fit? We’d love to hear from you.
Please send your resume and a short cover letter telling us why you’d be a great addition to the Cantina team. Only shortlisted applicants will be contacted.
Join a team that’s as passionate about food as you are. Let’s cook something great together.
- Department
- Culinary Team
- Role
- Line Cook
- Locations
- Cantina del Centro Revelstoke
Line Cook/Prep Cook
"Train people well enough so they can leave. Treat them well enough so they don't want to" - Richard Branson
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