Line Cook/Prep Cook
"Train people well enough so they can leave. Treat them well enough so they don't want to" - Richard Branson
CANTINA DEL CENTRO, REVELSTOKE is looking for both full-time and part-time LINE COOK/PREP COOKS to join our energetic team! Both full-time and part-time positions come with the opportunity to progress further.
From senior level chefs/cooks to entry level chefs/cooks, this position is suitable for everyone. Some experience in a commercial kitchen is preferred but not essential. If you have a positive attitude, great hustle and work ethic, are punctual and reliable with a desire to learn and progress, we want to hear from you!
Cantina del Centro specialized in Mexican cuisine, showcasing Mexico' s dynamic culinary landscape. We pride ourselves on making almost everything in-house using local and in-season produce. Our workplace is a respectful, fun, professional, inclusive and supportive environment with an important focus on giving our team members the opportunity to continuously learn and advance. We offer competitive wages and a great tip out structure as well as staff meals and a staff discount at all five restaurants within our group.
Please submit your resume and a short cover letter for consideration. Only eligible applicants will be contacted for an interview. We look forward to hearing from you!
**Suitable applicants MUST have a valid work visa and currently reside in Revelstoke or have secure accommodation from 01st June 2025 onwards**
Wages starting at $19.00/hour and will be assessed on a case-by-case basis with a experience being taken into consideration.
- Department
- Culinary Team
- Role
- Line Cook
- Locations
- Cantina del Centro Revelstoke
Line Cook/Prep Cook
"Train people well enough so they can leave. Treat them well enough so they don't want to" - Richard Branson
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