We’re Hiring: Sous Chef (Full-Time) at Cantina del Centro – Revelstoke

Cantina del Centro in Revelstoke is on the hunt for a talented and driven Sous Chef to join our energetic culinary team. If you thrive in a fast-paced kitchen, love bold flavours, and are ready to take the next step in your culinary career, we want to hear from you.

Why You’ll Love Working With Us

Cantina del Centro is all about vibrant, authentic Mexican cuisine that highlights the richness of Mexico’s culinary traditions. We pride ourselves on using fresh, local, and seasonal ingredients — and making everything from scratch.

Our kitchen culture is built on respect, teamwork, and passion. We believe in having fun while creating seriously good food, and we’re all about promoting from within. This is more than a job — it’s a leadership opportunity with room to grow.

What We Offer

- Competitive wages from $22.50 to $26/hour, based on experience

- A top-tier tip pool shared between front and back of house

- Staff meals and discounts at all five restaurants in our group

- Extended health and dental benefits for full-time team members

- A professional, inclusive kitchen that values collaboration, learning, and development

Who We’re Looking For

- Passionate, dependable, and organized kitchen leaders

- A strong communicator with excellent time management

- Experience managing kitchen stations and assisting with service coordination

- Solid culinary background with experience in a similar role preferred

- Someone who leads by example, thrives under pressure, and supports the team

Requirements

- Previous kitchen management experience

- Valid work visa

- Must currently live in Revelstoke or have secure accommodation arranged by June 1, 2025

Ready to step into a leadership role in one of Revelstoke’s most exciting kitchens? We’d love to connect.

Please send your resume and a brief cover letter telling us why you’d make a great addition to the Cantina team. Only shortlisted candidates will be contacted.